Celebrating fine food and drink from Worcestershire and beyond, this two day event offered plenty of produce and products to see, taste and buy under one roof.
Held within marquees in the grounds of Brockencote Hall, Chaddesley Corbett, this food festival is well worth a visit and offers an enjoyable day for the whole family.
There were many exhibitors large and small, from local farm shops, cheese makers and fine caterers to gorgeous handmade fudge and macaroons.
There were plenty of products to try before you buy such as artisan breads, local oils and vinegar’s and a variety of chutneys and jams. There was also a good selection of locally produced ciders, liqueurs and gins.
The show also offered cookery demonstrations from the Head Chef at Brockencote, Adam Brown and TV chef Alan Coxon. There was a lovely demonstration of how to make focaccia by Janice Bell of Bread At Home, who runs bread making workshops from her home in Bewdley.
Keep an eye out on their website for show dates in 2014.
The exhibitors list from this show can be found here.